First Turkish Cuisine
When the taste meets place
delicious food
We tell a story that is not like other stories, we take you to live a complete experience.. with the magic of its present and its past and the splendor of its beauty. We will take your hand to the Ottoman era in its details.. to live the principles of generosity and hospitality.. to experience the luxury of taste and satisfy the senses to live a prince crowned with majesty.. enjoying the best of good things.. you will taste different Types of hot, soft Turkish bread. We tell you how the Ottomans used to hang bread on trees in the winter for hungry birds to eat from it. We will accompany you with our various appetizers, in keeping with the custom of the Ottomans when they used to distribute food in small and plentiful plates to ensure that all types and flavors reach those who sit on the table.
Please sit with us and open your meeting for your loved ones to share the experience, and please enter a committee of the bliss of flavors and the purest food.
Random Dishes
Our Menu
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14.50 ريالRoast Duck BreastExquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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13.50 ريالRoasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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9.50 ريالTuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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13.95 ريال
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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13.95 ريالEscalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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12 ريال
Goats Cheese Salad
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
